Backyard barbecues on weekends are a big part of Australian culture.
We usually fire up the barbie and grill snags, which are our famous sausages, and lamb chops.
Friends and neighbours often arrive with drinks and salads to share, adding to the feast.
The unwritten rule is that the host stands by the barbecue, cooking away, while guests help themselves to the food and drinks.
It’s a relaxed atmosphere where everyone can enjoy good food and company.
This tradition really brings people together, making it a great equaliser, as everyone feels welcome, no matter their background.