Pavlova is an iconic dessert in Australia, and it sparks an ongoing debate with New Zealand about its origins.
This delightful treat has a light, crispy meringue base, often topped with whipped cream and an assortment of fresh fruit like strawberries and passionfruit.
It's a favourite during Christmas, birthdays, and any backyard gathering.
Despite New Zealand's claims that they invented it, Australians take great pride in this dessert.
We love making pavlova and sharing it with friends and family, celebrating our unique culture and the joy it brings to our festive occasions.