Pavlova is a sweet dessert in Australia.
It has a meringue base, which is crispy outside and soft inside.
We top it with whipped cream and fresh fruit.
Every Christmas and birthday, we love to eat pavlova.
There is a debate about who made it first, Australia or New Zealand.
Australians feel proud of pavlova, even though Kiwis say they invented it.
We enjoy making and sharing pavlova at every backyard party.