Tết Đoan Ngọ, celebrated on the fifth day of the fifth lunar month, is an interesting festival in Vietnam.
We believe that eating fermented glutinous rice and fruits helps eliminate parasites from our bodies.
Traditional foods like bánh ú tro, a special sticky rice cake, and sticky rice wine are essential during this time.
Families come together to share meals and stories.
Many people still practice old folk remedies and superstitions related to health.
It’s a day to honor our traditions, enjoy delicious food, and wish for good health.