In Vietnam, a lot of people follow the custom of ăn chay on the first and fifteenth of each lunar month.
This means they avoid eating meat.
The idea is to purify the body and gain good merit.
Popular vegetarian dishes include đậu hũ (tofu) and rau muống (water spinach).
Many families gather for these meals, and you’ll find vegetarian restaurants filled with customers on these days.
It’s a special time for many Vietnamese people to reflect on their lives and focus on spiritual growth.