If you’re in Vung Tau, you have to try Bánh Khọt!
These mini savory pancakes are unique to the area.
They are made in special pans that create tiny, crispy cups.
The batter is mixed with coconut milk, giving it a rich flavor.
Often, they are topped with shrimp, which adds a delicious taste.
When eating, it's common to wrap them in lettuce, along with fresh herbs like mint and basil.
This adds a great crunch and freshness.
Don’t forget to dip them in the sweet-sour fish sauce – it really enhances the flavor.
Bánh Khọt is a must-try dish!