Xôi is a special dish in Vietnam.
It is sticky rice.
You can eat it sweet or savory.
For sweet xôi, they use mung beans.
For savory, you can have it with Chinese sausage and pork floss.
There is also xôi gấc, which is bright red and very tasty!
People often eat xôi for breakfast or as a snack.
In different parts of Vietnam, xôi can have different flavors and styles.
It is a must-try dish when you visit Vietnam!