Xôi is a beloved dish in Vietnam, made from sticky rice.
It comes in many varieties, both sweet and savory.
The sweet versions often include mung beans, which add a nice flavor.
For a savory treat, you can enjoy xôi with Chinese sausage and pork floss.
One of the most colorful types is xôi gấc, made with red fruit, which not only looks beautiful but tastes amazing!
People love to eat xôi for breakfast or as a tasty snack.
Each region in Vietnam has its own unique twist on xôi, making it a delightful dish to explore during your travels.