Cao Lầu is a unique dish that you can only find in Hoi An.
The thick noodles are made with special water from Ba Le Well, giving them a distinct taste.
Topped with crispy pork, fresh greens, and crunchy rice crackers, the dish is a delightful mix of textures and flavors.
Its roots trace back to influences from both Japanese and Chinese cuisine, which is interesting.
Many people say that Cao Lầu tastes different in other places, and they’re right!
The secret lies in the local ingredients and the way it’s prepared here in Hoi An.
If you visit, you must try it for the authentic experience.