Phở is Vietnam's beloved noodle soup, known for its rich and aromatic broth.
The broth simmers for hours with spices like star anise and cinnamon, giving it a unique flavor.
There are two main types: phở bò, which uses beef, and phở gà, which features chicken.
In the northern style, phở tends to be more straightforward, while the southern style adds fresh herbs and toppings.
You can customize your bowl with fresh lime, chili, and herbs like basil and cilantro.
It's a dish that brings people together and is enjoyed at any time of day.