Gỏi cuốn, or fresh spring rolls, are a fantastic Vietnamese appetizer.
To make them, you start with rice paper.
Soak it in warm water until it’s soft.
Then, add shrimp, pork, vermicelli noodles, and fresh herbs like mint or basil.
Carefully roll it up, making sure it’s tight.
Unlike fried spring rolls, gỏi cuốn are healthy and refreshing.
They’re perfect for summer!
I recommend dipping them in a mix of peanut sauce and hoisin sauce for extra flavor.
These rolls are loved because they’re light and full of fresh ingredients, making them a favorite for gatherings.