Cơm Tấm, or broken rice, is a beloved dish in Saigon and a staple for breakfast in southern Vietnam.
Originally, broken rice grains were given to workers, but now it’s enjoyed by everyone.
The dish typically features grilled pork chop, shredded pork skin, and a fried egg on top.
To enhance the flavors, don't forget to drizzle some fish sauce over it.
This combination makes for a delicious and satisfying meal.
Many locals adore Cơm Tấm for its rich flavors and convenience.
You can easily find it at street food stalls all around the city, making it a must-try for anyone visiting!