Today, I want to share a delicious dish called bánh cuốn.
This northern Vietnamese food features delicate rice sheets.
The chef demonstrates how to steam the rice over a cloth, which makes them thin and soft.
Inside, we have a tasty filling made of ground pork and wood ear mushrooms, adding great flavor and texture.
To enjoy bánh cuốn, you should dip it in fish sauce, topped with crispy fried shallots for an extra crunch.
If you're looking for the best bánh cuốn, you must visit Thanh Trì village, known for its amazing rolls.
You won't regret it!