Chè is a beloved dessert in Vietnam, and it comes in many forms.
You can find hundreds of varieties made from ingredients like mung beans, black-eyed peas, and more.
Chè can be served hot or cold, and it's often topped with rich coconut milk for added flavor.
One of the most popular versions is called chè ba màu, or three-color chè.
It features vibrant layers of yellow, green, and red, and each layer offers a unique taste.
Different regions of Vietnam also have their own special types of chè, making it a delightful experience to explore and taste these sweet treats!