If you're in Hanoi, you have to try Chả Cá Lã Vọng.
This dish has a long history, dating back to 1871.
They marinate the fish in turmeric, which gives it a beautiful color and rich flavor.
The best part?
They grill it right at your table!
As the fish cooks, they add fresh dill and scallions, which smell amazing.
I recommend pairing it with soft vermicelli noodles and crushed peanuts for extra texture and taste.
It’s not just a meal; it’s an experience.
You get to enjoy the cooking process while chatting with friends.
Don’t miss out on this unique dish when you visit Hanoi!