Bánh flan is a delicious dessert that you can find in almost every café in Vietnam.
This silky egg custard is topped with rich caramel sauce that melts in your mouth.
Many people enjoy having a cup of strong Vietnamese coffee poured over the top, adding a wonderful contrast to the sweetness.
What’s interesting is that Vietnamese bánh flan has a firmer texture compared to the original French crème caramel, which makes it unique.
If you love desserts, you really should try bánh flan when you’re in Vietnam—it’s a true treat!