Today, I’m excited to show you Bánh Bột Lọc, a delicious specialty from Huế.
These dumplings are made with chewy tapioca starch, giving them a unique translucent look.
Inside, you’ll find a savory filling of shrimp and pork that perfectly complements the soft wrapper.
I recommend trying the steamed version wrapped in banana leaves.
It helps keep the dumplings warm and adds a lovely fragrance.
Bánh Bột Lọc is hard to find outside of Central Vietnam, so you’re in for a special treat when you try this dish right here in Huế!