Bánh Canh Cá Lóc is a comforting noodle soup that many people in central Vietnam love.
The dish features thick tapioca noodles and fresh snakehead fish, giving it a unique texture and flavor.
The broth is clear and made by simmering fish bones with fragrant lemongrass, which adds a lovely aroma.
To enhance the taste, you can sprinkle crispy shallots and black pepper on top.
This hearty soup is often enjoyed for breakfast, making it a beloved choice in Huế and its surrounding provinces.