Bánh Canh Cá Lóc is a delicious noodle soup.
It has thick noodles made from tapioca.
The soup uses fresh snakehead fish.
The broth is clear and tasty.
It simmers with fish bones and lemongrass.
People like to add crispy shallots and pepper on top.
Many enjoy this soup for breakfast.
It is a favorite in Huế and nearby provinces.