Tết Đoan Ngọ is a special day in Vietnam.
It is on the fifth day of the fifth lunar month.
People believe eating fermented glutinous rice and fruit helps kill parasites in our bodies.
Grandmothers like me make bánh ú tro, a sticky rice cake.
We also drink sticky rice wine.
Many families gather to celebrate.
Some people still follow old beliefs and use folk remedies.
It is a fun day to eat good food and stay healthy.