Chè is a tasty dessert in Vietnam.
There are many kinds of chè.
Some are made with mung beans, while others use black-eyed peas.
You can eat chè hot or cold.
It often comes with sweet coconut milk.
A popular choice is chè ba màu, which means three colors.
It has yellow, green, and red layers.
Each layer is yummy!
In different regions of Vietnam, you can find special kinds of chè.
It’s a fun treat to try!